Our mission is to change the way people think about the cannabis plant by creating beautiful vegetarian dishes which are tastefully complimented with its infusion.

Cannabis is a highly nutritious, versatile and powerful herb; it is packed full of flavour, fragrance and natural therapeutic benefit.

We at The Canna Kitchen aim to redress dated stereotypes mislabeling this extraordinary natural resource purely as a recreational substance.

Our food is contemporary and fresh, using locally sourced and organic produce wherever possible.

We ensure any trace elements of THC, (the psychoactive compound found in cannabis), are within legal limits, rewriting the book on traditional canna infusion.

*Disclaimer* The optional infusion of cannabinoids such as CBD, CBG and CBN with food, may lead to a sense of relaxation, peace and well-being.

Sam Evolution (Founder)

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Plant Based Restaurant

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